As our children advance to higher classes, their hunger to learn new things increases. Teachers of class III along with the help of maushi’s and class parent volunteers engage our students in a full-fledged cooking experience.
Students started their day with shopping for the ingredients required for cooking. The menu for the day was Misal Pav, so the grocery group with their teachers brought the required ingredients.
Once the ingredients were available, students, under their teachers guidance, washed and chopped the vegetables.
Once the vegetables were chopped by our students with the help of parent volunteers, our maushi's helped in getting the onion paste and tomato puree ready.
Then our master chefs gathered near their teacher at the cooking area and listened patiently while actively getting involved in the cooking procedure.
The three sections of class III had their cooking day on 3 different days.
On their cooking day, our class III master chefs had a reason to respect their food, value the effort put in cooking and to avoid food wastage as they themselves shopped for the ingredients, chopped the vegetables and involved themselves fully in learning to cook “Misal Pav” at school.