On November 27th 2018, the Little Chefs of Class 5 tried their hands on Culinary Skills as part of their Parallel Programme Activity. The kids worked in groups of 6-7 and came up with mouth-watering dishes like: Choco balls, Coconut-Milk Delight, Pani Puri , Bread Pizza and many more!

They gained a whole boatload of skills and lessons through this experience of cooking like: Science, along with fine motor skills, sequencing and following direction. It also helped them to work together as a team ,sharing and to top it all: Loads of Fun!!!