Quick Calendar

Holidays : December 2019

  • 25 CHRISTMAS HOLIDAY FOR ALL

Events : December 2019

  • 16 Math Quiz Final-Std.III & IV
  • 16 Math Quiz Final-Std.III & IV
  • 17 Assembly Presentation -Std.II Canary
  • 18 Science Quiz Finals -Std.III & IV
  • 19 Assembly Presentation -Std.II Oyster
  • 20 Read To Me-Std.I-IV
  • 21 Sports Day-Std.V-XII
  • 23 Working day for students -Std.IX-XII

Trainings : December 2019

Food Menu : Today

Sunday - December 15, 2019
Sweden - TOS Collaboration – Planning meet Highlights:
02/03/2019 00:00
Feb 26, 2019

A three-member delegation from Internationella Hotell - Och Restaurangskolan , a vocational school in Stockholm, Sweden is visiting our School on a planning visit to explore future collaborations between the two institutions.

Feb 26, 2019

The planning visit is intended for both institutions coming together to explore mutual interest areas and projects for exchange – both the faculty and student exchange in the coming future.

Feb 26, 2019

The focus of this visit will be mainly Hospitality industry, Food & Beverage and Culture. The team will be in Pune, Maharashtra, India to meet the team of teachers from Orchid School, other professionals in the field of vocational education related to hospitality education.

Feb 26, 2019

This visit is also to undertake feasibility study of exchange of students, host family living, cultural understanding, field visits project titles, other logistics related to exchange in the coming future.

Feb 26, 2019

Day one of the planning visit started with a TOS school presentation and a presentation on Indian food and culture. This was followed by lunch and a school tour.

Feb 26, 2019
Vice Principal Sangeeta Kapoor giving an overview of The Orchid School to the Swedish team.
Feb 26, 2019
Feb 26, 2019
Feb 26, 2019
TOS Principal Namrata Majhail talking about Indian food Culture
Feb 26, 2019
Feb 26, 2019
Feb 26, 2019

A Fika was hosted by Namrata Di in the evening at her place and the day ended with some shopping.

Fika at Namrata Di's House.
Feb 27, 2019
Feb 27, 2019

A comprehensive program encompassing various aspects of the Hospitality and food industry has been chalked out.

Feb 27, 2019

On 26/02/2019, the team visited the spice market at Mandai, Pune. This was to help them make a connection between the various raw material that is used in the Indian cuisine and the flavours that get added to make it palatable.

Feb 27, 2019
Feb 27, 2019
Feb 27, 2019

Visits to a range of restaurants right from snacky joints to fine dining has been planned for a better understanding of the Indian food culture.

Feb 27, 2019

Hence, after their visit to Mandai, Ashwini Shah and Anindita Ghoshal from TOS, took the delegates to Vaishali restaurant where they even got to have a peek into the restaurants kitchen.

Feb 27, 2019
A peak into Vaishali Restaurants Kitchen
Feb 28, 2019
Mar 1, 2019

On day three, the team from Sweden was taken to JW Marriott hotel to understand the hospitality industry.

Mar 1, 2019
Mar 1, 2019
Dinner at Nawab Asia Restaurant.
Mar 1, 2019
Mar 1, 2019

Sangeeta di and Netre di hosted the delegates in their respective home for a couple of days so that they could experience home hospitality and also bond with the family members.

Mar 1, 2019

28/02/2019 - Today, Lakshmi Di and Sangeeta Di have joined the Swedish group to Mumbai where they will explore the street food trail with a guide from an organization - No Footprints.

Sandwiches and some chat on Mumbai streets
Mar 2, 2019
Mumbai special food - Pav Bhaji and some more yummy food
Mar 2, 2019
Hands-on with some sandwich making
Mar 2, 2019
Mar 2, 2019
And some fun and selfies along the way.
Mar 2, 2019
Mar 2, 2019

Sweet kulfi and falooda brought an end to the street food trail.

Mar 2, 2019
Mar 2, 2019

The guide modelled the best tour guide ever! With his great sense of humour, he made everyone enjoy the experience to its fullest.

Mar 2, 2019

01/03/2019 - After a sumptuous brunch at Swati Snacks, a casual dining restaurant offering a wide selection of eclectic vegetarian fare in a modern and elegant setting, the agenda for the day is to explore the city.

At Cafe Leopold, Mumbai
Mar 2, 2019
Pizza by the bay.
Mar 2, 2019
Mar 2, 2019

The planning meet for the delegates from Internationella Hotell - Och Restaurangskolan was a learning trip - at the surface level about food and culture.

Mar 2, 2019

Although this trip had a lot more to offer at deeper level.

Mar 2, 2019

It was about history, trade, economics, influences from outside, language, entertainment, tourism, skills of presentation to the visitors in aesthetic ways, art at its best and much more!

Mar 2, 2019

02/03/2019 - The delegates took their flight back to Sweden from Mumbai Airport after an enriching experience packed with many flavors of India.

26/02/2019 00:00