The photographs are a testament to the excitement that ensued while crushing, mixing and rolling ingredients of chocolate balls.
The precursor to the activity was a Pre-activity wherein teachers and students engaged in a discussion connecting the cooking of “Chocolate balls “to all that they have learnt in other subjects, eg fractions and measurement in Math, cooking methods, food origins and nutritive value in EVS and process writing (recipe writing) in English.
“Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity”, said Guy Fieri. We couldn’t agree more. It is like teaching kids about other things like Math or reading with all the weights and measures. The Chefs at work activity was conducted in grade 3 on 11.01.18.